Mediterranean Cafe is announcing the first in a series of cooking classes. The first one will be held at our downtown store on February 18, 2007 beginning at noon and ending at 3 p.m. Our restaurant is closed on Sundays so there will be ample opportunity to learn new skills, try out your skills, ask questions and bring home great tasting soups.
This class is called Basic Knife Skills and Basic Soup Techniques. The cost is $35 per person or $55 which includes an all purpose chef's knife. You must bring a knife with you if you don't intend on purchasing a knife. The class will cover basic knife skills taught by Cordon Bleu trained chef Mike Bergman and soup making techniques taught by Mike and Just Cawser, Pat Kennelly. The classes are limited to 8 people so please register by emailing me at kennelly25@msn.com. If you don't get into this class we will schedule another class in March. For questions, comments or suggestions you can email me!
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